Join legendary Chefs Albert Roux and Michel Roux Jnr for exclusive dining experiences at The Atholl this Summer - 3rd & 4th of June 2013.
Legendary Chefs Albert Roux OBE, KFO and Michel Roux Jnr will be hosting an exclusive lunch and dinner at The Atholl this summer. Chefs Albert and Michel Roux will treat guests to delicious dishes including Loch Fyne Oysters, Scottish Black Face Lamb, Duck and Pistachios & Wild Scottish Halibut ensuring an unforgettable dining experience.
3rd of June Dinner £95.00
(Arrival 7pm for 7.30pm sit down)
4th of June Lunch £70.00
(Arrival 12pm for 12.30pm sit down)
This includes a canapé and drinks reception and 4 course lunch/dinner.
Please phone The Atholl on 08447 360 047 to book. The event is fully pre-payable and non-refundable unless we re-sell the ticket.